It's time for a cookery post!  How about some delicious, sugar-free, spiced blueberry sauce? The kind you can drizzle on pancakes or plop onto a slice of cheesecake? 


Careful, now, better wipe that drool off your phone (or computer) screen! (Grin)

We're going to make some that you can drizzle, plop, eat, and be totally guilt free! Seriously!
Ready?
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First, you need some fresh blueberries. Duh, right? Here at the Lilypad, we are blessed to have some lovely blueberry bushes that my dear dad-in-law planted years ago, and we've never fertilized ...

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